Food combos are a popular marker of the average student’s diet, mostly due to the lack of effort they take and the cheap foods students can mix together. For example, sweet apple slices with creamy peanut butter, or bland celery sticks made bearable by buttermilk ranch. Those are the normal ones at least, and some students (and teachers!) have more unusual tastes, tastes that would make the regular snacker wince in disgust. But are these combinations really that bad? The staff of SCHSnow took this question seriously and dedicated an hour of their time to determine if the strangest food combos of SCHS are delicacies or disasters.
If any lessons can be learned from the SCHSnow test kitchen, it would be the lesson of not judging a book by it’s cover. Or judging a pickle by the peanut butter it’s dipped in. These food combinations, although sounding gross, were not as visceral as one may think. So, maybe take some inspiration, and make a pickle and goldfish peanut butter sandwich. Or don’t.